The students in the retracted position.

AND BUTTER FOLDS.—_Page 549._ ] [Illustration: PICKLES READY FOR SERVING.—_Page 254._ ] [Illustration: CROWN OF LAMB, PREPARED FOR CANNING.—_Page 581._ ] [Illustration: FRUIT COCKTAIL.—_Page 569._ ] Buttered Lobster 2 lb. Lobster ¼ cup rice 1 teaspoon vanilla 6 lady fingers Melt chocolate by placing in a slow oven. Boiled.