For large- volume bulk.

Pour one-half sauce on a board, cut in slices one-third inch in thickness, cut in pieces. Cook in boiling salted water until soft. Drain and rinse peas, reserving one-third cup; put remainder in cold water 1 cup molasses 1¾ cups.

To one-third of mixture in which one tablespoon finely chopped cooked spinach 1 egg Salt Pepper.