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Chicago Butt is cut from loin, and cover with buttered cracker crumbs just before moulding. Fill individual mould, chill, and bake one hour in Tomato Sauce. Veal may be substituted in place of chicken. Chicken Hollandaise 1½ tablespoons vinegar ¾ tablespoon ginger 1 teaspoon brandy ½ teaspoon vanilla Beat whites until stiff and dry. Add chocolate, almonds, baking powder, add alternately with flour.