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23. Lattice Potatoes, 314. Leek and Potato, 139. Lettuce, Cream of, 133. Stew, 130. Scallops, 156. Devilled, 369. Fried, 186. Scones, Cream, 70. Scotch Broth, 221. Soup, 117. Wafers, 486. Woodcock, 563. Scrambled Eggs with Anchovy Butter. Chop separately yolks and whites of eggs. Cream of Scallop Soup 1 quart thin cream.