Set them by.

Were sunk below. CHAPTER IX. OF THE VARIOUS FISH USED FOR FOOD Articles Refuse Proteid Fat Mineral Water matter Bass, black 54.8 9.3 .8 .5 34.6 Bluefish 55.7 8.3 .5 .5 35. Butterfish 42.8 10.2 6.3 .6 40.1 Cod, fresh 52.5 8. .2 .6 38.7 Cod, salt, 22.2 .3 23.1 54.4 boneless Cusk 40.3 10.1 .1 .5 49. Eels 20.2 14.6 7.2 .8 57.2 Flounder 61.5.