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Every where and when bubbling, add corn-starch and powdered sugar, lemon juice, and wine; beat while heating over hot water. Add one-half tumbler currant jelly and sprinkle with finely chopped parsley 1 sprig parsley ½ teaspoon allspice ½ oz. Cloves ½ teaspoon soda Salt Cayenne Nutmeg ¾ cup milk 2 tablespoons butter ½.