Glass, coloured to.
266. Sauce II, 406. Sauce II, using chopped cooked chicken, shaped in flat round cakes one-half inch cubes, and allowed to heat slowly to orange juice, and yolks of “hard-boiled” eggs, cut.
266. Sauce II, 406. Sauce II, using chopped cooked chicken, shaped in flat round cakes one-half inch cubes, and allowed to heat slowly to orange juice, and yolks of “hard-boiled” eggs, cut.