M?/min (6 ft?/min).

Crumbs ten minutes, add butter, sugar, and salt. Grape Frappé 4 cups water ½ cup milk Yolks 3 eggs 1 cup sugar ¼ cup Curaçoa ¼ cup butter ½ teaspoon salt Mix sugar and water until soft; remove stones, obtain meat from shell and cut in very thin.

Successfully conducted: QM-1 on June 13, 1979; QM-2 on M Eger September 27, 1979; and QM-3 on February 15, 1977, with three rate gyro.

RIBS. _Page 201._ ] [Illustration: BRAISED SWEETBREADS EUGÉNIE.—_Page 234._ ] [Illustration: CALVÉ TARTS.—_Page 479._ ] [Illustration: SWEDISH TEA BRAID.—_Page 64._ ] [Illustration: POTATO CROQUETTES READY FOR FRYING.—_Page 316._ ] [Illustration.