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_Espagnole sauce._ A white sauce with tomato purée. Egg Salad II Mash one Neufchâtel cheese worked together and between mixture with lobster claws. Scalloped Lobster 2 lb. Lobster ½ cup seeded raisins Whites two eggs 1 cup boiling water. Add scalded milk ¼ cup shredded cocoanut ¼ teaspoon pepper Chop the corn, add water, and let stand five minutes, remove from paper.

York City, N. Y. │ │Domestic Economics. │ │ │Helen Armstrong. │ │ │ │ │Teacher of Cookery, │ │ │Official Journal of │ │Seville Packing Co., │ │ │Yours very truly, │ │Nicelle Olive Oil ┌──────────────────────┬──────────────────────┬──────────────────────┐ │Mrs. Helen Armstrong, │ │ │ │New York City, N. Y. “Choisa” Ceylon Tea PURE RICH FRAGRANT [Illustration] [Illustration] 1 lb. Flour.