SYSTEM ................. 4-19 AIR REVITALIZATION SYSTEM ..............

109, 114. Clam, 129. Bouillon, Iced, 114. Bouillon, Tomato, with Oysters 114. Cauliflower, Cream of, 136. Artichokes, 283. Boiled, 283. Fried, 283. Stuffed, 284. Asparagus, 284. À la Duxelle Salmi of Lamb Currant Jelly Sauce, 564. Oyster Rarebit, 562. Sandwiches, 551. Wine Cream, 417. Dressing, Jelly I, 419. Wine, II, 420.