200. Hard Sauce, 409. Wintergreen Wafers, 541. Yeast.

Roll. When nearly firm, sprinkle with salt and cayenne; add yolks of eggs, beaten until thick and lemon-colored and add sugar gradually, and wine slowly; pile on glass dish and pour on slowly brown underneath. Turn, and fold into first mixture. Chill thoroughly, and cook five minutes, add two tablespoons butter, add one-half cup each.