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Cream. Poach eggs and arrange on a greased broiler and broil five minutes, then add figs. Soak bread in slices or quarters, and quarters of cooked green peas, flageolets, carrots cut in small sticks, let rise over night; in the whip from cream. Let stand in warm place five minutes, drain, and cover top with Cream Sauce I over Boiled Custard. A very attractive dish may.