225. Bretonne, 218. Casserole of, 220. Casserole of Rice and Pears Dinner.

264. Soufflé, 398. Chestnuts, 292. Baked, 292. Devilled, 565. How to Build, 17. Fish, 151. À la Victor Hugo, 197. Broiled, 195. Pie, 212. Planked, 198. To Broil, 189. Live, to Split, 189. Plain, 186. Salad I, 344. Chicken, II, 366. Chicken, III, 366. Chiffonade Salad, 333. Chili Con Carni, 246. Chili Sauce, 583. Chocolate, 39. Chocolate I, 41. II, 41. III, 41. Blanc-Mange, 411. Bread Pudding, 393.