The SRB’s separate from pulp; then rub through a sieve; combine mixtures.

[Illustration: RUMP. PORTER HOUSE STEAK. FIRST SLICE FROM CROSS-CUT OF RUMP. _Page 201._ ] [Illustration: STUFFED HADDOCK READY FOR SERVING.—_Page 136._ ] [Illustration: FRUIT COCKTAIL.—_Page 569._ ] Buttered Lobster Creamed Lobster Broiled Meat Cakes Chop finely.