After SRB staging at T — 9 min.

Haddock 6 cups boiling water one minute. Serve with Sterling Sauce. Fig Pudding Crackers Cheese Café Noir ☸☸☸☸☸ Bisque Soup ½ can tomatoes 1 slice onion 2 tablespoons flour 1½ tablespoons flour 1 cup scalded milk ½ onion 2 tablespoons butter 1 egg ½ teaspoon salt ⅔ cup boiling water 4 squares Baker’s chocolate ¼ teaspoon salt ⅓ cup milk 1.