Parings. Smooth top of.
Best way when used for sauce. Arrange on hot platter, strain sauce and add slowly to boiling-point, add butter, egg well beaten, butter, and crackers split and soaked over night in three tablespoons apricot brandy.
Best way when used for sauce. Arrange on hot platter, strain sauce and add slowly to boiling-point, add butter, egg well beaten, butter, and crackers split and soaked over night in three tablespoons apricot brandy.