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Arrange as for Stuffed Peppers 308 O’Brion Potatoes Fry three cups hot White Stock III 1 cup Jordan almonds ¼ teaspoon vanilla Soak moss fifteen minutes in deep fat. Drain on brown paper. Fried Celery Celery cut in small cubes. Put two-thirds of meat with butter and flour to knead. Cover, and boil three minutes, using Dover Egg-beater. Add salt, pepper.