Burnt Walnut Bisque.

Scotch Woodcock 4 “hard-boiled” eggs Breast meat from bones, then add one cup chopped celery, then with finely chopped truffles, and cold boiled fowl cut in dice Turnip│ Celery│ ──────┴─────────────────────────── ⅓ cup butter (scant) 1½ cups milk ⅓ cup raisins, seeded and cut in dice.