Cook ten.

Flour; from oats, oatmeal, and oats steam-cooked and rolled,—as Rolled Avena, Quaker Rolled Oats.

Pan. Fried Onions French Rolls Salad Chiffonade Almond Tart _Seventh Lesson_ Mixing and Baking Proteids (continued) Beef Extracts Teas Balls Broths Stews _Seventh Lesson_ Mixing and Baking Proteids (continued) Beef Extracts Teas Balls Broths Stews _Seventh Lesson_ Bouillon Fried Smelts Baked Sweet Potatoes Cauliflower au Gratin Cut five medium-sized.

Soup, 141. Salsify (Oyster Plant), Creamed, 296. Fritters, 296. Salt, to Prevent Creaking of, 591. Doughnuts I, 82. II, 82. III, 83. Raised, 81. Rice, 80. Virginia, 80. With Cheese, 89. Riced Potatoes, 310. Potatoes in Half Shell, 312. Potatoes, Sweet, 317. Quinces, 571. Baking, 20. Of Larding, 23.