Series. The first four ingredients.

505. Onions, 295. Boiled, 295. French Fried, 315. Hashed Brown, 319. Hongroise, 313. Lattice, 314. Lyonnaise, I, 320. Lyonnaise, II, 320. Maître d’Hôtel, 312. Mashed, 311. Oak Hill, 320. O’Brion, 315. Persillade, 313. Riced, 310. Sautéd, 320. Scalloped, 311. Shadow, Saratoga Chips, 314.