Sweetbreads, sprinkle with finely chopped fat salt pork 1 tablespoon salt ⅛ teaspoon pepper 2.
Brown, II (Espagnole), 268. Brown (Mushroom), I, 268. Sauce, Mushroom, I, 268. Brown (Mushroom), I, 268.
Brown, II (Espagnole), 268. Brown (Mushroom), I, 268. Sauce, Mushroom, I, 268. Brown (Mushroom), I, 268.