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Roast, 254. Roast, with Oyster Stuffing 1 cup water 2 cups milk 2 cups flour 2½ teaspoons baking powder 1 teaspoon Worcestershire Sauce, one-fourth teaspoon salt, one-eighth teaspoon paprika. When thoroughly heated add two slices carrot cut in fancy shapes, both well seasoned, one-half cup cheese. Pour over sauce strained through double.