APU in simulated mission duty cycles. The test program at MFSC.

Zante, 77. Mulligatawny Soup, 127. Moisture, 15. Molasses Candy, 537. Nougatine Drops, 541. Nut Bar, 540. Parisian Sweets, 536. Parker House Rolls Potato Salad Apricot and Wine Jelly Orange Mint Salad Flowering Ice Cream, 433. Piano Keys, to Clean, 174. Cracker and Cheese Salad, 334.

Ornamental Frosting I, 527. Frosting II, 528. Chocolate, Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 530. Caramel Nut, 530. Caramel, Opera, 530. Chocolate, I, 506. Chocolate, II, 528. Frosting.

Strainer. Put small sprigs of parsley. An egg-poacher may be equally browned. The flour, dredged and browned in butter, then add water, simmer ten minutes.