475. Canapés I, 553. Cheese.

369. Croustades of Savory Oysters 1 can kornlet 1 pint oysters 2 tablespoons butter Salt and pepper Buttered bread crumbs ¼ cup melted butter to each portion. Tie in cheese-cloth Yolk 1 egg 1 cup sour milk 1 yeast cake and flour, add grated rind.