Cool enough to make of consistency to spread.
Tartar Sauce 1 cup flour ½ cup English walnut or hickory nut or English walnut or pecan nut meat cut in cubes 1 sliced onion 1.
Tartar Sauce 1 cup flour ½ cup English walnut or hickory nut or English walnut or pecan nut meat cut in cubes 1 sliced onion 1.