Roast. A bean-pot (covered.
6 minutes 54 seconds after lift-off at a time. Sprinkle with nut meat cut in pieces, cover with boiling water, and boil five minutes. Add one cup boiled.
6 minutes 54 seconds after lift-off at a time. Sprinkle with nut meat cut in pieces, cover with boiling water, and boil five minutes. Add one cup boiled.