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Mixture. Chill, and serve at once. Oyster Bisque 1 quart Brown Stock Juice 1 lemon ⅛ teaspoon soda ½ cup melted butter Few drops onion juice ¼ teaspoon salt ½ cup milk ½ cup shortening 3¼ cups flour ½ cup canned tomatoes fifteen minutes, strain, and season with salt.