156. Devilled, 369. Fried, 186. Live.

The Cooking of Vegetables à la Romaine, 352. Halibut Marguerites, 369. Soup, 137. Steamed, with Silesian Sauce, 163. Timbales I, 364. Halibut, II, 364. Ham Timbales, 366. Westphalian, 238. Hamburg Steak, 200. Hard Sauce, 409.