SMALL ÉCLAIRS.—_Page 519._ ] [Illustration: MOCHA CAKES.—_Page.

Fruit Soufflé. Chestnut Soufflé ¼ cup sugar 1 teaspoon powdered sugar ½ cup sugar ⅛ teaspoon pepper Cook twenty minutes in hot water, cover closely, and bake twenty minutes; rub through a sieve. Reheat.