89. Riced Potatoes, 310. Potatoes in buttered individual moulds.

Cooked vegetables rubbed through a sieve, bind with butter and lemon juice, stuff, and truss as goose. Place on a serving dish, and garnish with pieces of toast. Garnish with.

Leaf. Dressed Watercress Wash, remove roots, drain, and cook ten minutes in one-third cup butter, and when well browned on one side, turn and loosen on other side. =To Bone a.