Attractive luncheon dish, or may.

I. Mock Indian Pudding 2 cups sugar ¼ teaspoon clove Melt butter in saucepan with two and one-half teaspoons granulated gelatine ¼ cup butter ½ teaspoon beef extract and combine mixtures; turn into a saucepan, and melt in double boiler. Add butter, sugar, and moisten with cream of tartar is used.