TABLES FOR COOKING =Egging and Crumbing.= Use for layer.

258. Poached Eggs à la Provençal, 561. And Egg Croquettes, 177. Eels, 152. Finnan Haddie, 152. À la Bercy, 172. Bordelaise, 196. Bread, 276. Brown, I, 268. Brown (Mushroom), II, 268, 363. Caper, 267. Cauliflower, 276. Celery, 272. Champagne, 269. Cherry, 199. Chestnut, 260. Chili, 583. Cranberry, 272. Cream, 266. Creole, 278. Cucumber, I, 272. Sauce II, 272, 387. Soup.

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