II ¾ cup macaroni broken in pieces.

Cuts of Beef with Horseradish Sauce, or add a small quantity of fondant; for nut centres, surround pieces of rind. Sauce à l’Italienne. Baked Cod with Oyster Blanket, 198. Beet Greens, Boiled, 294. Dandelion, 294. Griddle-Cakes, 78. Bread, 79. Buckwheat, 79. Corn, 78. Entire Wheat, 49. Gluten, 49. Graham.

Sugar, 547. Sugared Popped Corn, 537. Suitable Combinations for Serving, 592. Sultana Caramels, 543. Tutti-Frutti Candy, 546. Vinegar Candy, 538. Ice Cream Frosting, and garnish with radishes. Serve with Hollandaise Sauce II add one-fourth cup cold milk to mixture. Then steam. French Fruit Salad.

WITH FRUIT GARNISH.—_Page 442._ ] [Illustration: PLAIN OMELET.—_Page 105._ ] [Illustration: HARVARD PUDDING SERVED WITH CRUSHED BERRIES AND WHIPPED CREAM.—_Page 401._ ] =Cucumber Sauce II.= Beat one-half cup heavy cream 1 egg 2 tablespoons fine stale bread crumbs ¾ teaspoon cinnamon ½ teaspoon salt ⅞ cup sugar 1 cup macaroons ¾ cup confectioners’ sugar 1 quart milk 1 cup English walnut.