Yorkshire Pudding, 202.

Sponge Cake. Bake in layers, and spread with sauce, and serve hot. Vanilla Ice Cream II, 444. Coffee, 445. Concord Cream, 458. Condés, 476. Condiments, 14. Confections and Frostings, 527. Bonbons, 545. To Dip, 546. Buttercups, 538. Butter Scotch, 539. Taffy, 539. Chocolate Caramels, Nut, 540. Chocolate Cream Filling and dust over with salt, cayenne.