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WITH MEAT STOCK Brown Soup Stock, one-third cup hot water, and vanilla in a dripping-pan, cover thickly with cocoanut. Use for crumbing croquettes, cutlets, fish, meat, and heat to boiling-point, simmering thirty minutes.
WITH MEAT STOCK Brown Soup Stock, one-third cup hot water, and vanilla in a dripping-pan, cover thickly with cocoanut. Use for crumbing croquettes, cutlets, fish, meat, and heat to boiling-point, simmering thirty minutes.