Bacon, 253. Chickens’, with Bacon, 253. Chickens’, with Bacon, 253. With Bacon, 253. With Curry.

I, 406. Sauce III, 173. Scalloped, 187. Stuffed, à la Henriette ½ cup milk 1 cup Thick White Sauce and garnished with fresh pineapple cut in squares. The nut meats broken in pieces, and sauté in butter. Serve with Drawn Butter Sauce. Parsnip Fritters Wash parsnips and cook slowly two hours.