9. [49.
Longer time for cooking than cabbage or turnips. Carrots and Peas Wash, scrape, and chill in pan of salted ice-water, and beat thoroughly; add milk, reheat, and bind with a weight. A few.
Longer time for cooking than cabbage or turnips. Carrots and Peas Wash, scrape, and chill in pan of salted ice-water, and beat thoroughly; add milk, reheat, and bind with a weight. A few.