Porcelain from.

397. Ginger, 399. Glacé, 449. Strawberry, I, 444. Chocolate, II, 506. Chocolate Nougat, 506. Chocolate Sponge, 511. Chocolate Vienna, 512. Citron, 509. Coffee, Rich, 514. Cakes (Brioche), 62. Cream Filling, 524. Custard, 415. Frosting I, 532. Ornamental, II, 532.