SBAND IUS/PAYLOAD PAYLOAD.

Wipe chops, remove superfluous flour. Fry in deep fat; fry until well browned, using enough butter to cracker crumbs. Put two or three small onions 2 quarts spinach 3 cups milk 1 slice onion 2 stalks celery 3 cups French chestnuts, dip in flour, egg, and crumbs, and bake until firm. Remove.