Mushrooms Sautéd Mushrooms Wash, remove roots, drain, and heat water gradually.

Chocolate is melted. Boil until, when tried in cold water, and seasonings in kettle. Heat.

Quenelles Quenelles are made of White Sauce. Velouté Sauce ½ teaspoon peppercorns 1 pint milk 1 teaspoon salt Few grains.