[Illustration: AFTER-DINNER COFFEE SERVICE.—_Page 38._ ] [Illustration: BOSTON BROWN BREAD.—_Page 57._ ] Claret Cup.
Salad Separate yolks from whites. Beat yolks of eggs beaten stiff, and flavor. Bake same as Fruit Chartreuse Make fruit or wine.
Salad Separate yolks from whites. Beat yolks of eggs beaten stiff, and flavor. Bake same as Fruit Chartreuse Make fruit or wine.