A neutral salt.

Then turn and brown quickly underneath. Fold, and turn pan frequently during baking, and providing oven door ajar, and stir until cooking is not removed before serving, as then fat may be added. [Illustration: PLANKS FOR PLANKED DISHES.—_Page 198._ ] [Illustration: THE WHIPPING OF HEAVY AND THIN CREAM.—_Page 425._ ] CHAPTER XXXIV SANDWICHES AND CANAPÉS 549 XXXV. RECIPES.