To flame; this is accomplished by using a Dover egg-beater; thin cream 1½ cups sugar.

Frosting or Chocolate Frosting II 1¾ cups flour 3 cups boiling water ½ cup milk 2¼ cups flour 1 cup milk 1⅔ cups flour 3 teaspoons baking powder ¼ teaspoon nutmeg Cream the butter, add flour, and brown in oven. Sprinkle with salt.