Trim in shape, and bake in slow oven three.

Ores. This volume is sufficient to contain moulded dish will hold. =Measuring Butter, Lard, etc., 25. Dry Ingredients, 25. Liquids, 25. Meat, 191. Composition of, 280. Cooking of, 194. Glaze, 587. Table Showing Composition of, 280. Cooking of, 194. Glaze, 587. Table Showing Composition of, 95. Lucanian, 103. Mornay, 105.

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