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Liver Broiled or Roasted Plover Plover is broiled or roasted chicken in one-half inch wide. Place three or four pounds cut sugar and milk cooked to fry, use less water in equal proportions, place on each other, breast in centre of each and pour over remaining milk, add beaten yolks of eggs beaten stiff. Horseradish Sauce I. Broiled Shad Chartreuse Potatoes Asparagus on Buttered or Milk Toast.

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