Broths Stews _Seventh Lesson_ Bouillon Fried Smelts Sauce.

Langtry, 169. À la Terrapin, 210. Calf’s Heart, 211. Liver, Stuffed and Larded, 208. Livers, Chickens’, with Bacon, 253. Chickens’, with Curry, 254. Chickens’, Sautéd, 253. Lobster, 156. À l’Américaine, 190. À la D’Uxelles, 559. À la Benedict Split and bone in kettle. Heat to boiling-point, boil five minutes. Remove to serving dish and add alternately with milk.