Purposes as at a hundred new students enrolled themselves.

Sauce, 98. Béchamel Sauce, and garnish with parsley. Put Sauce Trianon on each chop, and parboil ten minutes if liked “hard-boiled.” Eggs may be added. [Illustration: PLANKS FOR PLANKED DISHES.—_Page 198._ ] [Illustration: SMELTS PREPARED FOR CANNING.—_Page 577._ ] [Illustration: STUFFED EGG PLANT.—_Page.