II Whites 3 eggs Salt Pepper Yolks.
LAMB CHOP; RIB CHOP; FRENCH CHOP.—_Page 214._ ] [Illustration: MEASURING CUPS AND TEASPOONS AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND.
LAMB CHOP; RIB CHOP; FRENCH CHOP.—_Page 214._ ] [Illustration: MEASURING CUPS AND TEASPOONS AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND.