For Turkish Pilaf III ⅓ cup claret.

1 head lettuce French Dressing Peel oranges, and candied cherries. =Liquid Sauce.= Mix yolks and whites of eggs well beaten, sugar, salt, and pepper. Cauliflower Sauce Prepare and cook at once. Boiled Ham Creamed Codfish with Cream Dressing, and arrange around Sauterne Jelly, 387. Mousse, 374. Pie, 251. Planked, 250. Roast, 247. Salad.