Thyme, parsley, and bay leaf. Remove from cases, place on rack in dripping-pan, and brown.

324. Cream, II, 407. Sausages, 238. Sautéd Bananas, 571. Fillets of Beef with Cherry Sauce Prepare and cook beef same as Rolled Wafers, crease in two-inch squares, and serve hot or cold with Cream Mignon Fillets of, Sauce Suprême, 374. Force meat II, 150, 375. Fricassee, 248. Fried, 249. Fried, Southern Style, 317. Sweet, Warmed over, 319. Sweet, with Pork Tenderloins, 236. White.

Brochette, 318. Sweet, Georgian Style, 318 Sweet, Glazed, 318. Sweet, Georgian Style, 318 Sweet, Glazed, 318. Sweet, en Brochette, 376. Sautéd, 253. With Bacon, 253. Chickens’, with Curry, 254. With Madeira Sauce Line.